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这个问题要回到莫泊桑那个年代看，小说出版于 1883 年，处于法兰西第三共和国时期(1871-1940)。
吃牡蛎之所以优雅高贵，";i:4;a:4:{s:3:"tag";s:1:"b";s:6:"option";N;s:8:"original";a:2:{i:0;s:3:"[B]";i:1;s:4:"[/B]";}s:8:"children";a:1:{i:0;s:18:"首先牡蛎得贵";}}i:5;s:44:"，不然吃田螺能吃出那种感觉？
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从原文看，应该是 3 人（父亲、两个姐姐）各吃了 1 只牡蛎，总价 2.5 法郎。——但我怀疑女婿也吃了一只，根据是父亲“瞪着眼看着挤在卖牡蛎的身边的女儿";i:8;a:4:{s:3:"tag";s:1:"b";s:6:"option";N;s:8:"original";a:2:{i:0;s:3:"[B]";i:1;s:4:"[/B]";}s:8:"children";a:1:{i:0;s:9:"女婿”";}}i:9;s:5:"。
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2 法郎 1895 (1870-1895)
";i:12;a:4:{s:3:"tag";s:1:"b";s:6:"option";N;s:8:"original";a:2:{i:0;s:3:"[B]";i:1;s:4:"[/B]";}s:8:"children";a:1:{i:0;s:47:"当时货币，1 法郎=20 苏=100 个生丁。";}}i:13;s:122:"
《悲惨世界》写于 1862 年，早于《我的叔叔于勒》约 20 年，可以参考其中记载的物价[1]。
";i:14;a:4:{s:3:"tag";s:6:"indent";s:6:"option";N;s:8:"original";a:2:{i:0;s:8:"[INDENT]";i:1;s:9:"[/INDENT]";}s:8:"children";a:1:{i:0;s:158:"1 条法棍面包=1 苏=0.05 法郎；
1 条羊排 = 6~7 苏=0.3~0.35 法郎
17 小时缝纫工薪水 =12 苏=0.6 法郎
每日饮食 = 18~20 苏=0.9~1 法郎";}}i:15;s:225:"
《我的叔叔于勒》第三段提到，“姐姐们自己做衣服，买十五个铜子一米的花边时还常常要在价钱上争论半天”，十五个铜子英文版是“fifteen centimes”，即 15 个生丁。
";i:16;a:4:{s:3:"tag";s:1:"b";s:6:"option";N;s:8:"original";a:2:{i:0;s:3:"[B]";i:1;s:4:"[/B]";}s:8:"children";a:1:{i:0;s:253:"15 个生丁尚且要讨价还价，吃 2.5 法郎（250 生丁）牡蛎，还给 0.5 法郎（50 生丁）小费，这 3 只牡蛎实际花去 3 法郎，相当于吃掉 60 条法棍面包或 10 条羊排或缝纫工 5 天工资或 3 天日常开销。";}}i:17;s:123:"
可见，勒阿弗尔一家确实没什么钱，而且吃牡蛎非常奢侈。
吃牡蛎奢侈有两个现实原因。
";i:18;a:4:{s:3:"tag";s:1:"b";s:6:"option";N;s:8:"original";a:2:{i:0;s:3:"[B]";i:1;s:4:"[/B]";}s:8:"children";a:1:{i:0;s:27:"一是当时经济不好。";}}i:19;s:156:"
1883～1896 年，法国经济几乎停止增长，并且《我的叔叔于勒》发表前一年还发生一次经济危机，7000 多家企业倒闭。
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1836~1847 年，法国渔港和牡蛎中心康卡勒每年捕捞约 5000 万 -7000 万只欧洲牡蛎。到 1856 年，年平均产量下降到 1800 万，最终在 1860 年代初达到每年约 100 万 -200 万只的谷底。直到 1868 年，一艘船将约 60 万只变质的葡萄牙牡蛎倒海里，一些小牡蛎繁衍下来，产量才开始恢复。
牡蛎贵使得吃它成为上流社会风俗，对于穷惯了的勒阿弗尔一家来说，看别人吃自己没有吃过的贵东西，怎么吃法都觉得新鲜吧。
";i:24;a:4:{s:3:"tag";s:1:"b";s:6:"option";N;s:8:"original";a:2:{i:0;s:3:"[B]";i:1;s:4:"[/B]";}s:8:"children";a:1:{i:0;s:34:"2、怎么吃牡蛎才算优雅？";}}i:25;s:254:"
我们先不妨回忆下，怎么吃西餐高贵优雅？
餐厅档次得够，气氛得有感觉，侍者服务要好，刀叉有不同用途，菜品精美份量小，爵士放着，就餐者妆容精致……
《我的叔叔于勒》怎么写？
";i:26;a:4:{s:3:"tag";s:6:"indent";s:6:"option";N;s:8:"original";a:2:{i:0;s:8:"[INDENT]";i:1;s:9:"[/INDENT]";}s:8:"children";a:1:{i:0;s:396:"我的父亲忽然看见两位先生在请两位打扮很漂亮的太太吃牡蛎。一个衣服褴褛的年老水手拿小刀撬开牡蛎，递给了两位先生，再由他们传给两位太太。他们的吃法也很文雅，一方精致的手帕托着蛎壳，把嘴稍稍向前伸着，免得弄脏了衣服；然后嘴很快地微微一动就把汁水喝了进去，蛎壳就扔在海里。";}}i:27;s:432:"
妆容、菜品、服务都有了，然而环境、气氛什么的差太多。
实际上，太太的吃法也不算“文雅”，嘴向前伸，微微一动，让我想象到青蛙捕食， 这样做主要避免弄脏衣服，而非真的文雅。再说把蛎壳丢到海里，有何文雅可言？
那为什么这种吃法，还是使“我的父亲”觉得好？
首先是太太打扮得很漂亮，漂亮的人吃什么都";i:28;a:4:{s:3:"tag";s:1:"b";s:6:"option";N;s:8:"original";a:2:{i:0;s:3:"[B]";i:1;s:4:"[/B]";}s:8:"children";a:1:{i:0;s:12:"赏心悦目";}}i:29;s:5:"。
";i:30;a:4:{s:3:"tag";s:1:"b";s:6:"option";N;s:8:"original";a:2:{i:0;s:3:"[B]";i:1;s:4:"[/B]";}s:8:"children";a:1:{i:0;s:54:"还有比勒阿弗尔一家“更优雅”的吃相。";}}i:31;s:323:"勒阿弗尔一家怎么吃？饿惯了，大概食物一上桌，大家就抢，吃得狼吞虎咽，还发出声音。相比之下，太太这种品尝美食的吃法无疑是“更优雅”的。
再就是，蛎壳是从衣服褴褛的年老水手，经由先生传给太太，用手帕托着，很绅士，很讲究。";i:32;a:4:{s:3:"tag";s:1:"b";s:6:"option";N;s:8:"original";a:2:{i:0;s:3:"[B]";i:1;s:4:"[/B]";}s:8:"children";a:1:{i:0;s:90:"这背后代表的是上流社会派头，这才是最吸引勒阿弗尔一家的地方。";}}i:33;s:237:"
那《我的叔叔于勒》那个年代，真正优雅高贵的吃法应该是怎么样呢？
从 BelleÉpoque 时期[3]的明信片可以看到，应该坐在餐厅里，牡蛎配 Demi-Sec 香槟，并且使用专门的牡蛎叉。
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闲来无事找到了一点牡蛎叉的资料[4]，图形蛮好看的，放在这里算是一个补充吧。
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叉头有锚和绳索的设计
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雏菊花型
下面几张出自罗杰斯兄弟（Rogers & Brother，国际银饰公司）1882 年的目录。
";i:40;a:4:{s:3:"tag";s:3:"img";s:6:"option";N;s:8:"original";a:2:{i:0;s:5:"[IMG]";i:1;s:6:"[/IMG]";}s:8:"children";a:1:{i:0;s:83:"https://pic1.zhimg.com/v2-a3c7f9391e689110487923702ad18926_720w.jpg?source=8673f162";}}i:41;s:1:"
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然后，这个是牡蛎盘，由牡蛎化用而来，1874 年 6 月 16 日授予美国华盛顿特区的 John W. Boteler。
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最后，来张胃口大开的图~
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